I made these this morning - they turned out SO good. I have some frozen cherries in the freezer, I may try them next time:


Frozen Blueberry Muffins

Ingredients
* 4 cups all-purpose flour
* 4 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup butter or margarine, softened
* 2 cups sugar
* 4 eggs
* 1 cup milk
* 2 teaspoons vanilla extract
* 2 cups frozen blueberries, unthawed

TOPPING:
* 2 tablespoons sugar
* 1/2 teaspoon ground nutmeg

Directions

In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

Source: allrecipes.com

__________________
There are so many colors in the rainbow
So many colors in the morning sun
So many colors in the flower and I see every one!
-Harry Chapin

Thanks for sharing! I have some blueberries in my freezer so I may give these a try!

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Kim