this looks good



Servings: 8
Preparation Time: 15 minutes
Cook Time: 30 minutes

Ingredients
1/4 cup chive and onion cream cheese
1/4 cup sour cream with roasted garlic
1 3/4 cups cooked turkey breast, cut into strips
1 cup (4 ounces) shredded Italian blend cheese
1 (14.5 ounce) can RedGold Diced Tomatoes Roasted Garlic & Onion, drained
1 (8 ounce) can refrigerator crescent rolls
1 eggs , beaten
1/2 cup sliced almonds

Directions:
1 Preheat oven to 350o F. Lightly grease cookie sheet. In a mixing bowl combine cream cheese and sour cream; mix until smooth. Add turkey, cheese and RED GOLD® DICED TOMATOES ROASTED GARLIC & ONION; mix well.
2 Unroll dough into 2 long rectangles. Place on greased cookie sheet. Overlap long sides to form a 14x9 inch rectangle; pressing edges and perforations to seal.
3 Spread turkey mixture in center of dough, 3 inches wide. With scissors, make cuts 1 inch apart on long sides of dough to within ½ inch of filling. Alternately cross strips over filling.
4 Brush dough with egg and sprinkle with almonds. Bake for 28 to 30 minutes or until golden brown. Cool 5 minutes and then cut into crosswise slices.

Red Gold: Quality Tomato Products and Delicious Family Recipes