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| Let's Get Cookin' and Save! - 'LGC' This board is provided to share recipes & discuss cooking techniques, problems or ingredients. Don't know what to have for dinner tonight? Looking for a recipe for soup, a cake, cookie, maybe a new chicken or beef dish? Be sure to check the recipes at this forum for ideas and then share some of your own favorites. Money saving ideas are always welcome! |
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I want one catt. Esp for all the fruits and veggies we use so they won't go bad. I'd also use it to put casseroles and leftovers in and freeze.
__________________ "Is God willing to prevent evil, but not able? Then he is not omnipotent. Is he able, but not willing? Then he is malevolent. Is he both able and willing? Then whence cometh evil? Is he neither able nor willing? Then why call him God? " ~Epicurus |
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I've been using mine for about 2 months. I mainly use it for freezing meat and poultry but I have also used it to keep my mushrooms fresher for a longer period of time in the fridge. I froze some asparagus using this and it's amazing that they are still so green and no wrinkles! (maybe if they come up with an xxxxxlarge bag, I can put myself in there and forgo the wrinkles!). Sometimes sucking out the air can be frustrating because for some reason I just don't have it in the 'perfect' spot so that it doesn't suck the air out. When that happens, I look for something small and sweet to eat...savor it while I calm down...and then go back and try again. (it usually works )
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