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| Let's Get Cookin' and Save! - 'LGC' This board is provided to share recipes & discuss cooking techniques, problems or ingredients. Don't know what to have for dinner tonight? Looking for a recipe for soup, a cake, cookie, maybe a new chicken or beef dish? Be sure to check the recipes at this forum for ideas and then share some of your own favorites. Money saving ideas are always welcome! |
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easy chicken put 1 frozen chicken in the crock pot sprinkle on 1 package ranch dressing mix cover and set on low all day! don't add any liquid! when you get home remove the chicken then mix in instant rice and a can of mushrooms. serve!! v-8 roast 1 beef or venison roast 1 lg can v-8 juice 1 package lipton onion soup mix cover and cook on low 6-8 hours remove roast and thicken with some corn starch to make the gravy! I often add a bag of baby carrots along with the raw roast then throw in a couple of drained cans of new potatoes about 10 minutes before making the gravy!
__________________ Always be a first rate version of your self instead of a second rate version of someone else.[SIGPIC][/SIGPIC] What the country needs is dirtier fingernails and cleaner minds. |
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Today I am trying Cornish game hens with a mixture of Orange Marmalade, Chicken Broth Orange Juice, spices, Put onion and garlic in each cavity and in pot. I'll let you all know how it comes out.
__________________ ![]() Without Health you have no Wealth! |
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oh there are a lot of web sites out there but this one is exceptional! Crock Pot Recipes | Home Made CrockPot Recipes
__________________ Always be a first rate version of your self instead of a second rate version of someone else.[SIGPIC][/SIGPIC] What the country needs is dirtier fingernails and cleaner minds. |
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I've posted this recipe on here before and I think others have made it. It's YUMMY! Easy Slow Cooker French Dip 4 lb. roast 1 can beef broth (10.5 oz) 1 can condensed french onion soup (10.5 oz) 12 oz. beer 6 French rolls 2 Tablespoons butter Trim excess fat from roast and place in slow cooker. Add broth, soup and beer. Cook on low 7 hours. Preheat oven to 350 degrees. Split rolls in half and spread with butter. Bake 10 minutes or until heated. Slice meat and place on rolls. Serve sauce for dipping. **MY NOTES** I added garic powder and pepper to the meat before putting in cooker. And I have a note on the recipe that it needed salt. And I only used a 2.5 lb. roast to serve 4 people and had left overs. ETA: I didn't use the butter on the rolls but I did toast them so they wouldn't be too soggy when they were dipped in the sauce. |
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Here is another one we tried tonight. Yum! Crockpot Italian Chicken 1 pound boneless skinless chicken breast, cubed 1/2 stick butter 1 envelope dry italian dressing mix 10 3/4 ounces cream of chicken soup 8 ounces cream cheese, softened egg noodles Melt butter and pour over chicken in crock pot. Sprinkle dry dressing mix over chicken. Cover and cook on low for 4 hours. Blend soup and cream cheese; pour over chicken and stir to combine with butter and dressing mixture. Cook on low for 30-45 minutes. Serve over egg noodles. |
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How about dessert in a crock pot? This is so quick to put together,using itmes probably in your pantry,and very yummy! Upside Down Chocolate Pudding Cake 1 c. Bisquick (or other) baking mix 1 c. sugar 1/3 c. plus 3 T unsweetened cocoa powder 1/2 c. milk 1 tsp. vanilla 1 2/3 c. hot water Mix the Bisquick, 1/2 c. of the sugar,ONLY 3 T. of the cocoa, milk and vanilla. Spoon batter evenly into a greased crockpot(it will be rather stiff). Mix hot water,other 1/2 cup sugar and remaining 1/3 cup cocoa powder. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter is set. Be careful not to overcook. Serve hot with ice cream. |
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Here is another favorite: Crock pot salsa chicken 4 boneless, skinless chicken breasts 1 cup salsa 1 package taco seasoning 1 can cream of mushroom soup or cream of chicken soup (condensed) 1/2 cup sour cream Directions Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice. |
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This is a new one I tried the other night....it was delish! Tender and juicy, with a hint of sweetness to compliment the pork. I served it with wild rice and steamed broccoli Pineapple Pork Roast 3-4 lb pork roast (any kind, I used a boneless loin roast) 1 can crushed pineapple with juice 1 tsp black pepper (I used fresh ground pepper) 1/2 tsp salt 2 cloved minced garlic (I used 2 Tbs jarred minced garlic) 1/2 c brown sugar 1/4 c soy sauce Mix all ingredients except for the roast in a medium bowl. Place roast in crockpot and pour sauce on top. Cook on high for 4-5 hours or low for 8-9 hours. When roast is done, remove from crockpot onto plate. Mix 2 Tbs cornstarch with 1/4 cup cold water, stir into gravy in crockpot to thicken. Put roast back in crockpot and cover, let cook on high for about 15 mins more. Enjoy!
__________________ Change is inevitable, except from vending machines. |
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Italian Sausage Dogs 1 pack fresh Italian Sausage (mild or hot) 1 jar spaghetti or pizza sauce sliced onions sliced green bell peppers Put sausages in bottom of crockpot. Top with onions and peppers. Pour sauce over all. Cover and cook on high for 2 hours or on low for 6-8 hours. Serve on hot dog buns.
__________________ Smile and the world smiles with you! Tami ~*~ |
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