I made a Crockpot of Lima Beans, and instead of adding regular sausage, used Hot Italian (it was way on sale). I made it in the Crockpot, but am going to serve it Sunday, family was gone all day. Needless to say, I am concerned, Never heard of spicy Lima Beans. I also added chopped onions. I haven't had the nerve to try it yet, I put it in the fridge, and will get it out in the morning and put it back in the Crockpot on low to warm it up. What do yall think?

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It sounds pretty good to me. I've never added sausage to lima beans, but if you normally do (and you like spicy Italian sausage), I think it will be good.

Can you share your recipe? Did you use dried beans? I have a bunch of lima beans in the garden so am interested in getting some new ideas for things to do with them, other than boiling them and serving them with butter and salt.

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Linda