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| Let's Get Cookin' and Save! - 'LGC' This board is provided to share recipes & discuss cooking techniques, problems or ingredients. Don't know what to have for dinner tonight? Looking for a recipe for soup, a cake, cookie, maybe a new chicken or beef dish? Be sure to check the recipes at this forum for ideas and then share some of your own favorites. Money saving ideas are always welcome! |
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Thank you but any idea how many jars this makes.
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I don't know how many jars it makes but the lady told me she always doubles or triples the recipe. Sorry! These are like a sweet pickle. You wouldn't need to sterilize the jars, just washing with hot soapy water would be ok I would think. She didn't specify to sterilize the jars so I would say you don't need to. I would think the green tomatoes would be ok.
__________________ Friends are like butt cheeks. Crap might separate them, But they always come back together. ![]() |
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thank you adding pickle cucumbers to the fruit stand list.
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| Sounds like the Bread and Butter pickle recipe that I have. I use those small pickling type cucumbers. Mine are to be stored in the refrigerator and not to be canned. Compare them to fresh refrigerator style pickles like Claussen pickles are. |
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The lady gave me a small jar to take home. My oldest had some last night and she loved them so much she asked if she could have some for breakfast.
__________________ Friends are like butt cheeks. Crap might separate them, But they always come back together. ![]() |
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And is there a problem with pickles for breakfast????? I'm heading to the farmer stand for some pickle cukes and some strawberries I have the stuff to make strawberry jam. And then find room in the frig for 5 jars - or should I do that first?
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My ex's wife gave me a recipe that is almost identical that is made in a gallon jar and kept in the refrigerator. It keeps for a LONG time. When I made it, as the contents of the jar was reduced I put into a smaller jar. I know I have kept it for nearly a year and it doesn't go bad as long as it's refrighrated. We sometimes used it as a side with a meal and sometimes as a snack. I like to add a little sugar to the individual dish, a dash or two of olive oil and chop a small tomato into it.
__________________ Barb My GOD Bless our Country and our Troops, and rid the World of terroists. |
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Do you have to use pickling cucumbers or can you use the everyday cucumbers that are on sale right now? (I happen to have 5 in the fridge.) btw my kids would eat them for breakfast too, I'm sure. Thanks Janenga for answering so quickly. I've got a vlasic jar (the big kind) screaming to be used. Last edited by patmay5; 06-16-2009 at 02:01 PM. Reason: offer thanks for an answer |
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I'm such a spaz! I read the title and at first I saw "Kelly Pickler recipe", I was like "Oh, does she cook too?!" ::smacking forehead now::
__________________ ~~~~~~~~~~ Kristee Kritter0114@aol.com "Hold on, let me check....YES! I do have a coupon for that!" |
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![]() That's too funny.....
__________________ Friends are like butt cheeks. Crap might separate them, But they always come back together. ![]() |
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